5 oz draft at the Outfield Beer Company in Bonner Springs, Kansas. The pour is a hazed brown with a minimal light tan head. The aroma is dusty nuttiness, leaf and herbal. The taste has an immediate plastic flavor, then the nuttiness and the herbal come out towards the back. As it warms, I get an almost menthol thing going on. The palate is medium to light bodied with soft to low carbonation and the herbal and plastic finish.