Ragnarok Wild Yeast Porter
Munkebo Mikrobryg in Odense, Region of Southern Denmark, Denmark 🇩🇰
Brewed at/by: Unknown Origin - Eastern EuropeSour / Wild Beer Regular Out of Production
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Score
6.93
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A malty dark ale with a complex and flavorful chocolate character with a gentle notes of leather and horse blanket from the wild yeast strain of Brettanomyces lambicus. Fermented with our own mix of ale yeast and brettanomyces yeast to generate a intense but smooth Porter with flavorful chocolate character combined with background of funky fruity esters.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, breadish, roasted and dry chocolate. Bitter and roasted. Lingering dark malty. Roasted and bitter into the finish.
Tried
from Draft
on 17 May 2014
at 03:15
6.3/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught @ Tap House shared by Fonefan. Black color, small off-white to beige head that diminishes quickly. Aroma is malts, lightly roast and some coffee. Taste malts, dark malts, lightly roasty, lightly earthy, some coffee. Average to medium body and carbonation.
Tried
from Draft
on 07 May 2014
at 03:34
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at the tap house Copenhagen.. Deep black... Thin tan lacing... Soft smoke nose... Dark malts... Dark roast... Big smoke
Tried
from Draft
on 03 May 2014
at 11:34
7.4/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft. A dark brown beer with a brown head. The aroma has notes of roasted malt and chocolate. The flavor is sweet with notes of roasted malt, chocolate, and brettanomyces, leading to a dry roasted finish.
Tried
from Draft
on 02 May 2014
at 13:11
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle from Vinoble, Dalum. Near black with a big off-white head. Roasted malty aroma of licorice and coffee, with funky brett notes of leather and barnyard. Dry, roasted flavour with subdued, but definitely noticeable brett. Dry, roasted and hoppy finish
Tried
from Bottle
on 20 Apr 2014
at 14:53