Roggen
Brauhaus Brandmeier (Cadolzburger) in Cadolzburg, Bavaria, Germany 🇩🇪
Speciality Grain - Rye / Roggenbier Regular|
Score
5.90
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Die ganz besondere Spezialität, wie es in Deutschland nur noch von wenigen Brauereien gebraut wird. In einem aufwändigen und zeitintensiven Brauverfahren wird aus drei verschiedenen Getreidesorten diese ursprüngliche Biersorte gebraut. Der Roggen gibt dem Bier die ursprüngliche Note, das Weizenmalz sorgt für Vollmundigkeit und das Gerstenmalz rundet den Geschmack ab.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle sample at a tasting at the Beer & Beyond shop. Thanks avrashi. Cloudy brwn. Aroma of caramel, lots of fruity esters, bread and some rye spiciness. Sweetish and slightly sourish flavor with bread, fruity esters, a spicy rye note and a slightly drier finish. Medium-bodied. Nice.
Tried
from Bottle
on 27 Nov 2014
at 08:28
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
Bottle looks really good. Beer in the glass zippy, dark brown, nice head. Starts mild, fine malty, modest roasty and yeasty. Light smokey notes. A bit earthy. Finish well balanced, less yeasty. Not bad!
Tried
from Bottle
on 25 Oct 2014
at 11:37
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bouteille: Hazy, mahagony coloured, mid-sized off-white creamy head; moderate sweetish caramelly and rye-bready nose with a touch of sweet dryed fruits; moderate sweet-bitter flavour with very, very faint acidity; bready-fruity finish. Very pleasant and complex…
Tried
on 14 Oct 2014
at 14:21
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 1000ml. w. swing top @ home on the terrace. [ As Cadolzburger Roggen ].Clear medium to dark brown color with a large to huge, frothy to creamy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate malty, bread, dark malt, fruity, rye, light caramel. Initial flavour is moderate to heavy sweet and light to moderate bitter, candy sweet, yeasty, finish flavor is moderate sweet and light to moderate bitter, light roasted, with a long duration, fruity sweet, caramel. Body is medium, texture is watery, carbonation is soft. [20140622]
Tried
from Bottle
on 20 Aug 2014
at 04:35
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
(swing top bottle) Hazy, brown colour with a firm, medium-sized and tanned foamy head. Toasted malty aroma with notes of wheat and rye bread, accompanied by dried fruits, bubblegum, caramel and yeasty spice. Moderately sweet and delicately sour flavour, a bit light bodied with a modest carbonation. Dark and mildly toasted malty aroma with present notes of rye and wheat, also a sour-fruity touch; mildly sweet dark malty and slightly fruity finish with notes of caramel and liquid rye bread in the aftertaste. Another pleasant brew from Cadolzburg. 13.VII.14
Tried
from Bottle
on 13 Jul 2014
at 12:24