Triple Crown
Hydes Brewery in Salford, Greater Manchester, England 🏴
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Score
6.42
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A well balanced session ale made from a combination of Crystal and Pale Ale malts with a touch of caramel sugars for colour and depth of flavour. Bitterness is obtained by using traditional mix of English fuggle hops and Wye Challenger with a citrus twist for aroma and after palate being evident from the use of US Cascade hops late into the boil.
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