Fisherman's Pre-Dawn Trappist Ale
Cape Ann Brewing Company in Gloucester, Massachusetts, United States 🇺🇸
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Score
6.62
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A minor tweek of our Sunrise Saison, we took the same basic recipe and used a Belgian Trappist yeast to ferment the beer rather than the farmhouse yeast. We still add 90 lbs of rhubarb and 250 lbs of whole strawberries that results in a light pink hue and the additional tartness of rhubarb.
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