On tap at the GJBF Osaka. Maybe served too cold, a vegetable aroma. A slightly cloudy gold pour. The flavor is more peppery than I remember from the brewpub with less of the goya bitterness. A decent take on a lager & definitely something to try when you’re in Okinawa.

Can. Pours a hazy yellow color with a small white head. Has a fruity light spicy aroma. Fruity spicy melon flavor. Has a fruity malty spicy bitter melon finish.

Can. Pours clear and golden yellow with a small white head. Aroma is rice, light cereals.  Light fruity and cereals. Light bitter and rice. Medium dry and light fruity finish.

noble hops, Goya in nose. Moderately bitter dry finish. Basically a decent lager with a touch of goya.

Tap at the tap room in Naha: light, crisp lager with decent malts and good bitterness. Goya flavor comes in more at the and, a spicy, lightly vegetal bitterness. Still don’t really dig it, but much better than before. Draught at the Craft Beer Festival in Ichinoseki, Iwate. 5/3/3/3/7 Very pale yellow with a low, rocky head. Faint, dry, slightly fruity aroma, bitterness easy to predict. Bitter, dry, astringent flavor with cayenne pepper. Extremely unpleasant to me, with a taste resembling Chinese herbal medicine and a very long bitter finish. Yuck!

Bottle pours out a clear gold topped with a small white head. A odd spice and fruit aroma along with the tast. this brew reminds me of a jalapano beer. Pretty cool. thanks BückDich