Au Revoir
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
|
Score
7.62
|
|
Barrel-fermented Saison with Watermelon and Sea Salt.
Au Revoir is our barrel-fermented Missouri saison which was fermented on watermelons in barrels and allowed to mature over almost a year. At maturity, we blended select barrels and finished the final expression with a touch of sea salt and allowed it to condition for several months before sharing with you.
Au Revoir is our barrel-fermented Missouri saison which was fermented on watermelons in barrels and allowed to mature over almost a year. At maturity, we blended select barrels and finished the final expression with a touch of sea salt and allowed it to condition for several months before sharing with you.
Sign up to add a tick or review