SMASHR
Doan's Craft Brewing Company in Vancouver, British Columbia, Canada 🇨🇦
Collab with: Faculty BrewingPale Ale - American Style / APA Regular Out of Production
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Score
6.46
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Collaboration with Faculty; CollabSeries; R because of 20% rye
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the brewery
Pale blond color, hazy. Dry and light, but the malts are very crispy, a bit bready. The hops are grassy and with some citrus peel.
Very pleasant beer.
Earlier Rating: 10/20/2016 Total Score: 3.5
Draught at the brewery
Cloudy pale blond color. Delicate bread aroma. Dry mouthfeel, soft, bread and wheat flavor, tingling rye spiciness, and nice bitterness level. The hop quality is limited to some spicy and citrusy resin, but in doing so the beer is more balanced. Nice. Would be pleasant to drink with food. Close to a Helles.
Pale blond color, hazy. Dry and light, but the malts are very crispy, a bit bready. The hops are grassy and with some citrus peel.
Very pleasant beer.
Earlier Rating: 10/20/2016 Total Score: 3.5
Draught at the brewery
Cloudy pale blond color. Delicate bread aroma. Dry mouthfeel, soft, bread and wheat flavor, tingling rye spiciness, and nice bitterness level. The hop quality is limited to some spicy and citrusy resin, but in doing so the beer is more balanced. Nice. Would be pleasant to drink with food. Close to a Helles.
Tried
on 17 Dec 2016
at 05:43
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Poured from the tap. Pale yellow with white head. Light bready cracker malt with some mild hops, quite dry, clean and crisp, but not very exciting. Nice if you want something simple.
Tried
from Draft
on 12 Nov 2016
at 00:56
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Doan's, pours a hazy yellow with a medium white head. Aroma is very light, with toasted crackery malt and light dry hopping. Flavour is along the same lines, with a sort of spicy dry hoppiness upfront, with a crisp crackery malt base. Better than the version at Faculty, but still not exciting. Crisp, dry finish. Decent.
Tried
from Draft
on 21 Oct 2016
at 19:50