Descendant
Mystic Brewery in Chelsea, Massachusetts, United States 🇺🇸
Stout Regular Out of Production|
Score
6.89
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7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft at GBD. Poured a dark brown color with a small tan head. Aroma was sweet caramel notes, light coffee notes, chocolate. Flavor was some light vanilla, caramel, bitter coffee. Light chocolate. Pretty tasty.
Tried
from Draft
on 06 Oct 2014
at 17:12
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Red dark brown colour with a beige head. Aroma is licorice, roasted malt, hop, toffee. Flavour is is licorice, malt, hop, toffee, sugar, dried fruits, yeast. Nice beer.
Tried
from Bottle
on 02 Aug 2014
at 09:57
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle at Fastelavn Smagning 2014 @ J&C’s beer palace, Jutland Saturday Session 2 - 01/03/14. Dark mahogony brown with a big old light tan covering. Nose is light roast, cocoa, dark toffee. Taste comprises sweeter chocolate tones, tangy dark berry fruit, brown sugar, light roastings. Medium bodied, fine carbonation, semi drying close. So so, not much depth but drinkable none the less.
Tried
from Bottle
on 15 Mar 2014
at 05:43
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Kobber skum brun lidt brun Malt sukker citrus Bitter modrt sød lidt Olie blød @f1
Tried
on 01 Mar 2014
at 14:43
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle 750ml @ fonefan
Pours clear reddish brown with a off-white head. Aroma has notes of roasted malt, chocolate, caramel and floral. Taste is medium sweet and light to medium bitter with a long chocolate and slightly dry finish. Body is medium, texture is thin to oily, carbonation is soft.
Pours clear reddish brown with a off-white head. Aroma has notes of roasted malt, chocolate, caramel and floral. Taste is medium sweet and light to medium bitter with a long chocolate and slightly dry finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried
from Bottle
on 01 Mar 2014
at 14:36
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle, 75cl corked. An almost clear one, reddish dark brown in color and with a dense, two-finger light beige head leaving lacings. The aroma is quite roasted, with toffee hints and dried fruits. Some dark sugar too. It’s roasted and toffee-ish in the flavor, with dried fruits and sugary sweetness. Full body and a nice carbonation level, soft on the palate. A pretty decent one although a tad too sweet and lacking on complexity. 140301
Tried
from Bottle
on 01 Mar 2014
at 14:34
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle @ fonefan tasting. Clear dark reddish brown with a lasting beige head. Aroma is sweet, malty, roasted malt, yeasty and spicy. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter finish. 010314
Tried
from Bottle
on 01 Mar 2014
at 14:23
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle @ fonefan tasting. Huge head with excellent duration. Color is dark brown. Aroma and taste are roast malt, cocoa, chocolate, notes of orange, fruits and hops.
Tried
from Bottle
on 01 Mar 2014
at 14:23
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Yespr’s. It pours darkest brown with a medium beige head. The nose is roasted malt toast, earth, dark fruits, jam, caramel, wood and cola cubes. The taste is bitter-sweet, roasty, toast, brown bread, alright bitterness, candy, caramel and a touch of alcohol. Medium body, moderate+ carbonation and foamy mouth-feel. Decent balance and pretty drinkable.
Tried
from Bottle
on 24 Feb 2014
at 12:20
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Bottle 750ml. corked. [ As Mystic Descendant ].Clear dark brown color with a large, frothy - creamy, good lacing, fully lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, dusty malt - roasted, chocolate, funky. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, funky, fruity. Body is medium, texture is oily, carbonation is soft. [20140201]
Tried
from Bottle
on 18 Feb 2014
at 11:09