Parfait - CWH (Blend #02)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
|
Score
7.24
|
|
CWH Parfait Batch #2 - Espresso Martini
Blend of barrel-aged imperial stout and imperial stout with espresso, vanilla beans, and orange peel.
For this second Parfait blend for Chris at Clayton Winehouse, we harnessed the flavors of the popular Espresso Martini and put our little twist on it. With that winter cocktail in mind, we used our Vibes Stout recipe and a blend of our Barrel-Aged Vibes Stout and Barrel-Aged O.W.K. recipes which had rested for 1 year in Willett Bourbon barrels. The final blend was then finished on Italian Roast Espresso, Madagascar Vanilla Beans, and Orange Peel.
Blend of barrel-aged imperial stout and imperial stout with espresso, vanilla beans, and orange peel.
For this second Parfait blend for Chris at Clayton Winehouse, we harnessed the flavors of the popular Espresso Martini and put our little twist on it. With that winter cocktail in mind, we used our Vibes Stout recipe and a blend of our Barrel-Aged Vibes Stout and Barrel-Aged O.W.K. recipes which had rested for 1 year in Willett Bourbon barrels. The final blend was then finished on Italian Roast Espresso, Madagascar Vanilla Beans, and Orange Peel.
Sign up to add a tick or review