Twinberry
Bakunin (Бакунин) in Saint Petersburg, Saint Petersburg, Russia 🇷🇺
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Score
6.77
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Sour ale brewed using sour-kettle technique with lactobacillus. 100 kg of milled red currant and 100 kg of milled black currant were added on the secondary fermentation. Berries gave more acidity and awesome red to pink color.
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