Tap at Stapleton Tap House - a very malt foward and rye heavy beer, but with copious citric and woody hops to balance - clear medium copper - soapy lace - somewhat sticky munich and spicy and bready rye in the nose - pleanty of dank hoppiness though, too - flavor of caramel, bready, spicy rye, followed by dank, resinous hops, citrus peel, pine - a bit brash, but still enjoyable - reminds me of hop rod, which is a good thing.