Creaky Chair Kreik Lambic
Flying Goose Brew Pub in New London, New Hampshire, United States 🇺🇸
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Score
6.02
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Brewed with 50% raw wheat and Belgian pale malt using a traditional turbid mash. Fermented with the usual suspects, a blend of various bacteria, brettanomyces and saccharomyces. Fermented for over a year in our oak foeder and refermented with Wisconsin Montmorency cherries. Naturally carbonated.
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