Karlsquell Weizen
Aldi (Nord / Süd / Hofer) in Essen, North Rhine-Westphalia, Germany 🇩🇪
Brewed at/by: Brauerei BraunschweigWeizen - Hefeweizen Regular
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Score
4.67
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3.6/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 2.5
Bottle. Pours slightly hazy darkish yellow with small white head. Clear aroma of yeast and hops. Bitter, hoppy flavour with sourish notes. Rough, bready aftertaste. Nothing special to put it very mildly.
Tried
from Bottle
on 15 Aug 2013
at 09:18
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle @ Home. Pours hazy orange with a white head. Aroma of wheat, banana, light sour milk notes. Flavor is wheat, little yeast, little banana, cardboard, citrus. Thin body, lively carbonation. 140713
Tried
from Bottle
on 14 Jul 2013
at 02:58
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
[5/6/13] Bottle at public park in Copenhagen. Yeasty aroma of fruits, overripe and slightly rotten, with light spicy notes. Sweetish flavor, a bit grainy, a bit tart, a bit fruity, with a slightly unpleasant spicy yeasty finish, a bit bitter. Light to medium-bodied, a bit over-carbonated, even for a Weizen. Kinda drinkable, but not a good Weizen.
Tried
from Bottle
on 14 May 2013
at 13:57
4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
50 cl bottle. Pours hazy yellow with a small white head. Aroma is mild fruity and dry estery. Flat malty, estery and light cardboardish. Flat malty finish.
Tried
from Bottle
on 21 Apr 2013
at 04:09
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Bottled. A hazy golden beer with notes with a white head. The aroma has notes of wheat, dusty hops, and cloves. The flavor is sweet with notes of wheat, bananas, dusty hops, and cloves, leading tona dry wheaty finish.
Tried
from Bottle
on 20 Apr 2013
at 04:11
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6.5
floral, roasty, barnyard, vanilla, cooked vegetables, banana, clove, golden, hazy, minimal head, medium sweetness, medium bitterness, heavily sour, light body, thin feel, lively, bitter,
Tried
on 18 Mar 2012
at 10:54