Porter
Antares in Mar del Plata, Buenos Aires, Argentina 🇦🇷
Porter Regular|
Score
6.13
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from bottle shared by BDomue. Clear red-brown, dark amber color, small average sized off-white head. Smell and taste malts, raisins, brown malts, caramel, brown candy sugar. Decent bitterness. Decent body and carbonation. Not bad.
Tried
from Bottle
on 26 Aug 2016
at 13:32
5.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Tap at Antares, Rosario Dark brown color, small beige head. Aroma has light toasted notes. Light-bodied. Light toasted malty flavor, weak hops in the finish. Plain but perharps good with food.
Tried
from Draft
on 03 Mar 2014
at 18:35
6/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
Bottle 330ml.Clear dark black brown colour with a average to large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, chocolate, light roasted. Flavour is moderate to light light heavy sweet and light bitter with a long duration, chocolate, roasted, sweet malt. Body is medium, texture is oily, carbonation is soft. [20130616]
Tried
from Bottle
on 20 Sep 2013
at 11:34
6.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
Sample, from a bottle, savoured on June 7 2012; eye: dark ruby, clear, no effervescence, tiny sheet of beige head; nose: roasted barley, chocolate, malt, slight hops; mouth: roasted barley, malt, slight hops, slight pepper, light burnt, finale in roasted barley, medium body, average carbonation, lightly bitter, slightly harsh texture; overall: correct FRANÇAIS Échantillon, d’une bouteille, Mondial de la Bière, savourée le 7 juin 2012; œil : rubis foncé, limpide, pas d’effervescence, petite couverture de mousse beige; nez : orge torréfiée, chocolat, malt, très léger houblon; bouche : orge torréfiée, malt, très léger houblon, très léger poivre, léger brûlé, finale en orge torréfiée, corps moyen, carbonatation moyenne, légèrement amère, texture légèrement rugueuse; en résumé : correct
Tried
from Bottle
on 31 Jul 2012
at 06:33
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle. Pours a hazy, unclear dark red brown, with a creamy head. A lot of sweet caramel malt in the aroma, but not much to balance out the sweetness. A similar story for the flavour, though with a bit of burned sugar giving a whiff of bitterness. Not very bad, just a bit boring.
Tried
from Bottle
on 22 Apr 2012
at 12:48
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
A bit of a coffee taste and some nut flavour. Not very thick, not very potent. Drank it on the street walking down Alto Palermo getting snobby looks from the chetos. Made me enjoy the beer a little more.
Tried
on 15 Dec 2011
at 17:12
4.5/10
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Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4
Bottled. A brown beer with a huge brown head. The aroma has light notes of butter and roasted malt. The flavor is sweet with notes of roasted malt, leading to a dry roasted finish. The body is light.
Tried
from Bottle
on 17 Oct 2009
at 11:02
5.4/10
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Appearance 8
Aroma 6
Flavor 4
Texture 6
Overall 4.5
330ml bottle at Monks Café, Wallingatan. Slightly brownish head filled with lots of small dimples. A reddish tint to a very dark brown body. Rather inviting mid-sweet aroma of earthy malts and dark fruits. Sweet, and a bit diluted caramel malts in flavour added by brown sugar. Has got its moments, but gets too sweet and unvaried after a while. A roasted bitterness is almost missing (Stockholm, 01.09.2009).
Tried
from Bottle
on 23 Sep 2009
at 16:50
5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
(Bottle 33 cl) Clear, warm orangey brown with a creamy beige head. Aroma of roasted malt. Light body with a soft mouthfeel and a little low carbonation. Hard roasted malt accents and a basically absent bitterness. Pretty indifferent. 200908
Tried
from Bottle
on 25 Oct 2008
at 15:34
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5
Dark brown with reddish glimts and a medium beige head. Sweet aroma with butter, roasted malt and caramel notes. Flavour likewise a sweet butterish finish. Infected!
Tried
on 20 Sep 2008
at 18:15