Poured up on tap at Tipsy Cactus where it exhibits a clear deep gold body that supports a thin off white head of foam. the mild aroma offers up a bit of biscuit and woody to almost pine like hops. The taste is biscuit forward in a big way. It then gets into spicy, woody and then slightly citrus to floral like hoppiness. I'm digging the biscuit to wort like goodness going on here.

On tap at the Wandering Tortoise. A bit hazy golden with a small white head. Fresh with hops, citrus, light malt and some hints of earth. Kind of smooth and easy to drink. A decent one.