Grand Falls Belgian Brown

On tap at the brewery. Brownish with a small head. On the sweet side with malt, caramel, some nuts and light fruit.

Poured up on tap at the brewpub where it exhibits a clear amber brown body that supports a thin tan head of foam. The aroma offers up sweet brown sugar and then a caramel malt nuanced date sensation. The taste delivers similar notes with caramel, malty sweet dates and some brown sugar. To midway it hits a modest level of spices like coriander and then a smooth thin nuttiness. It ends on the dry side with minimal after taste. Nice.