From Dave’s Blog:
To make a beer that both Fullers and Hardknott would be proud of is the main objective. For it to comply with our objectives it had to be different, somehow. A contemporary spin on using all English ingredients seemed to be a good thing to do.
Charles Faram came to the rescue with their hop breeding program. We got Archer, Baron, Bishop and Landlady hops which I believe are the first year of a very small comertial release. Will Rogers from Faram had this to say;
"These four varieties have come from the Charles Faram hop development program and we are delighted at their application in this collaboration brew. They are in the traditional English style but with fantastic disease resistance to facilitate a sustainable future for the English hop industry. They have been selected for their excellent brewing potential with new flavours and aromas whilst still being recognisably English in their nature."
To make a beer that both Fullers and Hardknott would be proud of is the main objective. For it to comply with our objectives it had to be different, somehow. A contemporary spin on using all English ingredients seemed to be a good thing to do.
Charles Faram came to the rescue with their hop breeding program. We got Archer, Baron, Bishop and Landlady hops which I believe are the first year of a very small comertial release. Will Rogers from Faram had this to say;
"These four varieties have come from the Charles Faram hop development program and we are delighted at their application in this collaboration brew. They are in the traditional English style but with fantastic disease resistance to facilitate a sustainable future for the English hop industry. They have been selected for their excellent brewing potential with new flavours and aromas whilst still being recognisably English in their nature."
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