Elixir Tea Total

Tea Total

 

Elixir in Livingston, West Lothian, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Stout - Smoked Regular Out of Production
Score
6.51
ABV: 5.0% IBU: 62 Ticks: 24
Smoked oatmeal stout with toasted Scottish oats, smoked malt and lapsang souchong tea.
 

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7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 8

Bottle at home on Hogmany 2012 ... for my Ratebeer 10K ... deep black ... HUGE HUGE foam tan head ... dark chocolate roast ..lightest smoke nose... dark roast ... huge fizz ... roast chocolate malts ... sweet toffee roast ... mellow and smooth .. This would easyily have been 4.0 if not for being a little over fizzybottle at home July 2015 ... deep brown ... thin tan lacing ... soft sweet toffee chcolate nose ... very fizzy .. thin sweet mealts .. ligth rich tea biscuits .. long soft lapsang 3.3Bottle at cloisters.... Dark black.. Thin tan lacing... Soft sweet chocolate.. Big berries roast.. Soft malts.. Herbal sweet toffee malts fruit.. Light woody.. Light oxidised fruit.. Light smoke... Tea is probably coming through more this time than any other 3.5

Tried from Bottle on 31 Dec 2012 at 11:52


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle @ Chriso. Pours a dark amber brown color with a small longlasting off-white head. has a fruity slightly roasted malty spicy caramel aroma. Roasted sweetish malty spicy caramel flavor with weak smoky tea hints. Has a sweetish roasted malty spicy caramel finish.

Tried from Bottle on 17 Dec 2012 at 02:15


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

33 cl bottle. Pours pitch black with a small tan head. Aroma is roasted malty, light yeasty. Mild caramelish, sweet, toasted maæty and caramelish. Light bitter and roasted malty. Lingering smooth malty, light caramelish.

Tried from Bottle on 25 Nov 2012 at 09:44


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at Chriso Tasting, London. Pours rich brown with a fine, beige foam head. Burnt brown bread nose with toasty sugars and faint earth. Light to medium sweet flavor with more brown bread, light dirt and burnt sugars. Light to medium bodied with average to high carbonation. Lightly dry to finish with some baking cocoa, toast and earthy bitterness. OK.

Tried from Bottle on 25 Nov 2012 at 01:07