inFamous Imperial Stout
Pizza Port (San Clemente) in San Clemente, California, United States 🇺🇸
Stout - Imperial Regular|
Score
7.72
|
|
Sign up to add a tick or review
8.2/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 9
Black with a brown head - Roasted malt aroma with notes of chocolate - Roasted malt body with a nice chocolate flaovur and there is some bitterness in the back - The malt goes into the finish - This was real good
Tried
on 23 Mar 2021
at 22:00
8/10
Taster on tap at Stone Bistro And Gardens, Escondido, Ca. Black with light brown head. Roasted malts, coffee, chocolate, sweetness.
Tried
from Draft
on 09 Nov 2019
at 06:08
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Black brown colour, beige head. Aroma of vanilla, roasted malts, chocolate, coffee and caramel. Sweet flavour, quite bitter, chocolate, malts, coffee. Rather thick. Bitter finish.
(from draught -cask- @ GBBF ’14, London, day 2)
(from draught -cask- @ GBBF ’14, London, day 2)
Tried
from Cask
on 09 Nov 2015
at 03:07
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask at GBBF 2014 - London. Day 2. Pours black-brown with a tan froth crown. Big and treacly, with rich chocolate malts, some charred wood. Full bodied with fine carbonation. Sticky sweet finish with notes of burnt sugars, strong charred malts, dark fruits. Not bad but a bit heavy duty.
Tried
from Cask
on 26 Jan 2015
at 18:05
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Cask gravity @ GBBF 2014. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty thick chocolate and licorice flavor. Has a roasted malty chocolate and licorice finish.
Tried
from Cask
on 21 Oct 2014
at 06:40
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Gravity dispense at GBBF ’14, day 2, 13/08/14 - thanks to Paul S Oapy for doing the bizz! Black with a moderate tan covering. Nose is rich chocolate, roasted vibes, dark toffee, tar, leather. Taste comprises rich roasted tones, light spice, chocolate cale, dark fruit rinds, molasses. Full bodied, moderate carbonation, warming alcohol in the close. Solid impy.
Tried
on 13 Sep 2014
at 00:50
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask@GBBF 2014, London (13/08/2014) - black coloured pour with a good tan head. Roasted malty aroma and taste, some chocolate, coffee, boozy warming finish. Very good.
Tried
from Cask
on 09 Sep 2014
at 06:46
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
17th July 2014: Pizza Port San Clemente, first flight, last beer on the paddle. Poured black, with a thin tanned head. The nose was all about burnt malts, with a sweeter undertone of treacle and dark chocolates (filled with caramel). The taste was a smooth extension of those aforementioned smells, but not so burnt and with a rich coffee thrown into the brew. Nice!
Tried
on 03 Sep 2014
at 04:34
5.1/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 3.5
13th August 2014
GBBF Day 2. Cask. Opaque dark brown beer, residual tan head. Palate is dry with fine carbonation. Dry rich dark malts. Unsweet dark chocolate, savoury like salted dark chocolate. Big roast and dark chocolate bitterness. Touch of soy. Dry finish. Savoury aftertaste. Not a fan, too savoury, bitter and dry. Quite hard to drink.
GBBF Day 2. Cask. Opaque dark brown beer, residual tan head. Palate is dry with fine carbonation. Dry rich dark malts. Unsweet dark chocolate, savoury like salted dark chocolate. Big roast and dark chocolate bitterness. Touch of soy. Dry finish. Savoury aftertaste. Not a fan, too savoury, bitter and dry. Quite hard to drink.
Tried
from Cask
on 03 Sep 2014
at 01:27
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Cask at GBBF
Black with a medium sized tan head, some lacing. Aroma of dark malts, coffee and milk chocolate. Flavors of roasted malts, dark chocolate and coffee
Nice
Black with a medium sized tan head, some lacing. Aroma of dark malts, coffee and milk chocolate. Flavors of roasted malts, dark chocolate and coffee
Nice
Tried
from Cask
on 24 Aug 2014
at 21:14