Walambic

WWalambic is a mix of multiple barrel aged wild ales from 8 to 22 months blended to achieve a balance of acidity and light malt with complimenting stone fruit, straw and bursts of citrus. The yeast culture for this beer is a unique blend of microorganisms harvested from wild strawberries near Mt. St. Helens. The barrels this beer lived in were previously used for red wines from Cadence Winery and Chatter Creek Winery.