Lizzie By the Silos
Source Farmhouse Brewery in Colts Neck, New Jersey, United States 🇺🇸
Collab with: Little Dog Brewing Company|
Score
7.12
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Collaboration with @LittleDogBrewingCompany
This collaborative brew has been a long time in the making, and we are honored to have collaborated with the one and only Gretchen from Little Dog Brewing Company to craft a special little table beer that we are very excited to share with you all!
Lizzie By The Silos, named after Gretchen’s beloved pooch, was brewed with locally grown and floor malted farmhouse pilsner and red wheat malts from @rabbit_hill_malthouse and hopped lightly in the kettle with Zuper Saazer and Hallertau Mittelfrüh.
For primary fermentation, we pitched a special blend of two of our favorite saison yeasts along with some Brettanomyces anomala, which contributes lovely juicy fruit esters, moderate funk, and just a touch of acidity.
Lizzie By The Silos was then bottle conditioned with Brett bruxellensis and left to condition and develop a natural carbonation in the final package.
When poured into a glass, Lizzie By The Silos showcases its beautiful golden-straw color beneath its mesmerizing crown of white, aromatic foam.
You can expect a wonderful, fragrant, light-bodied farmhouse ale that drinks with a depth of flavors that are complex, delicate, and approachable.
We get notes of delicate bready pilsner malt, Mandarin orange wedges, bright lemon mist, earthy cracked black peppercorns, juicy fruit gum, barnyard hay, and breeze through a farmhouse herb garden.
This collaborative brew has been a long time in the making, and we are honored to have collaborated with the one and only Gretchen from Little Dog Brewing Company to craft a special little table beer that we are very excited to share with you all!
Lizzie By The Silos, named after Gretchen’s beloved pooch, was brewed with locally grown and floor malted farmhouse pilsner and red wheat malts from @rabbit_hill_malthouse and hopped lightly in the kettle with Zuper Saazer and Hallertau Mittelfrüh.
For primary fermentation, we pitched a special blend of two of our favorite saison yeasts along with some Brettanomyces anomala, which contributes lovely juicy fruit esters, moderate funk, and just a touch of acidity.
Lizzie By The Silos was then bottle conditioned with Brett bruxellensis and left to condition and develop a natural carbonation in the final package.
When poured into a glass, Lizzie By The Silos showcases its beautiful golden-straw color beneath its mesmerizing crown of white, aromatic foam.
You can expect a wonderful, fragrant, light-bodied farmhouse ale that drinks with a depth of flavors that are complex, delicate, and approachable.
We get notes of delicate bready pilsner malt, Mandarin orange wedges, bright lemon mist, earthy cracked black peppercorns, juicy fruit gum, barnyard hay, and breeze through a farmhouse herb garden.
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