Atlantean
The White Hag in Ballymote, County Sligo, Ireland 🇮🇪
IPA - New England / Hazy Regular|
Score
6.78
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In this creamy and cloudy IPA we use copious amounts of American hops to add a big, juicy, fruity punch. Oats and lactose add a rich creaminess that subdues the bitterness, making this beer similar to a hopshake. Drink this beer as fresh as possible, when all the Alpha & Beta oils from the hops are the most powerful.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can from Appellation Wines, Comely Bank. Pours murky yellow gold with a thin white head. Huge tropical fruit aromas. Mango and fresh orange juice. Taste is fruity, orange, mango. Light sweet orange finish.
Tried
from Can
on 11 Dec 2017
at 08:10
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Can from Appellation Wines Comely Bank. Appearance - yellow, urine looking. Gentle steady bubbles, thin head. Nose - orange and mango. Overripe melon. Taste - mango, for sure. Guava slightly. Papaya vaguely. Palate - close to medium bodied. Creamy and tangy through middle and end. Overall - great stuff.
Tried
from Can
on 25 Nov 2017
at 15:47
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4
22nd October 2017
Can. Hazy yellow - gold beer, small pale cream colour head. Palate is light and pretty dry, reasonable carbonation. Thin dry malts. Dry bitterish seltzer with traces of orange and orange pith. Dry and bitter finish. Thin, dry and bitter without almost no fruity hop action. Lame.
Can. Hazy yellow - gold beer, small pale cream colour head. Palate is light and pretty dry, reasonable carbonation. Thin dry malts. Dry bitterish seltzer with traces of orange and orange pith. Dry and bitter finish. Thin, dry and bitter without almost no fruity hop action. Lame.
Tried
from Can
on 29 Oct 2017
at 06:14
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Can from McHughs. Milky yellow with a minimal head. Aroma of chalky hop. Flavour is dry citrus hop, big mouth of tropical fruit, long very dry light bitter finish.
Tried
from Can
on 13 Sep 2017
at 16:36