Session beer, light, fresh and balanced with hops. Petricor is the distinctive aroma that accompanies the first rain after a long dry period. Our intention is to catch the beauty of the aromas and bring them to your glass.
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7.2/10
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Appearance 10
Aroma 7
Flavor 6
Texture 10
Overall 6
Review based on the BJCP2015 guidelines (style 21A). Bottle 33 cl - Batch L4682211529 (BBF 09-08-19). AROMA: medium floral hop aroma with a slightly sweet neutral malt background. APPEARANCE: yellow gold color and translucent. medium white head with average retention. TASTE: medium-low hop flavor with floral character. neutral malt background. initial balanced medium to medium-high bitterness with a dry and bitter finish. PALATE: medium-light body with medium-low carbonation. OVERALL: an OK india pale ale.
Tried
from Bottle
on 05 Feb 2019
at 17:16
6/10
Rubbery, I would drink it in summer
Tried
from Bottle
on 02 Nov 2018
at 21:35
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Bottle (at ujh). Pours clear yellow-golden. Aroma is sweet, hoppy, tangerines. Flavor is sweet and bitter, fruits, citrus, orange, grapefruit. Overall: good.
Tried
from Bottle
on 02 Nov 2018
at 19:30
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle 33 cl. Pours a hazy yellow with a huge and very lively white head. Spicy, perfumy, citrusy aroma. Light body, dry and yeasty with loads of hoppy citrus notes and a very bitter finish. 290818
Tried
from Bottle
on 29 Aug 2018
at 12:42
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Hilpeä Hauki, Vaasankatu 7, Helsinki, Finland 00500. [ As Nómada Petricor ].Murky medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, sweet malt, fruity malt, moderate to heavy hoppy, citrus, fruity hops, peach, light grapefruit. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, celery, fruity hops, pale malt, grapefruit. Body is medium, texture is oily to watery, carbonation is soft. [20180704] 7-3-7-3-14
Tried
on 27 Aug 2018
at 06:41
5.3/10
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Appearance 8
Aroma 4
Flavor 6
Texture 4
Overall 5
Keg at Hilpeä Hauki, Helsinki. Hazy golden with small head. Lacquer and grapefruit up front. Mid dry with medium body and clean, rounded mouthfeel. Green apples and lacquer. Grapefruit and lychee. Mid bitter finish. Unclean, but off-flavours largely covered by hops.
Tried
on 04 Jul 2018
at 18:15
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
Bottle at home from Grumpy Goat, in garden with BBQ, 29th June 18. Pours clear amber. Aroma is grapefruit, bitter marmalade. Taste is bitter, grapefruit, citrus, quite bright, marmalade. Quite the bitter bugger, love it.
Tried
from Bottle
on 30 Jun 2018
at 06:38
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
27th June 2018
Light haze on this yellowish gold beer, small white head. Palate is light, fairly dry and has a sharp minerally crispness. Thin dry pale malts bring reasonable sweetness. Sharpish yellow grapefruit, fresh and a little bitter. Grapefruit peel. Cooling pine and a touch of hop spice. Light dry crisp finish. Bitterish yellow grapefruit linger. Dryer than I would like but love the fresh yellow grapefruit vibe here.
Light haze on this yellowish gold beer, small white head. Palate is light, fairly dry and has a sharp minerally crispness. Thin dry pale malts bring reasonable sweetness. Sharpish yellow grapefruit, fresh and a little bitter. Grapefruit peel. Cooling pine and a touch of hop spice. Light dry crisp finish. Bitterish yellow grapefruit linger. Dryer than I would like but love the fresh yellow grapefruit vibe here.
Tried
on 27 Jun 2018
at 22:05
7/10
Tried
from Bottle
on 23 Jun 2018
at 23:27
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Botella 33 cl en el Munich Valladolid 20..05..2018. (r49). Color amarillento ámbar tostado turbio con espuma blanca persistente. Suaves afrutados. Sabores maltosos y cereales con herbáceos y ligeros citricos algo apagados y maduros. Cuerpo medio, algo áspero, no muy amago. Normal.
Tried
on 21 May 2018
at 12:26