Blanche

33 cL bottle. Pours clear and pale yellow with a huge white head. Light sweetend citrus fruity aroma,vague perfumed touch. Mild yeasty too. Sweet and light malty flavoured, mild bitterness subdued by a pronounced fruity sweetness. Sweet flavoured finish with a light metallic note and slowly appearing bitterness.

Light gold with a foamy white head. Aromas of citrus and light fruit. Full bodied with foamy carbonation. Flavor is rich malt and a touch of vinosity. The "meatiest" wit I can recall. Good beer.

Very fluffy white head, upheld by high carbonation in hazy beer, colour of unripe peach. End of bottle nearly solid flunk. Coriander & faint citrus, textbook, an a light salty (iodium?) whiff. Very high coriander level, getting the beer soupy, little citrus. Sweetness underneath, even a bit liquorice-like. Wheat acidity comes out stronger warming up. Wheat slickness, light to medium bodied, carbonation makes it nearly fizzy. A weak-tasting, flunky Hoegaarden made in Normandy. I utterly fail to see the point. How many in Leuven are making Camembert?