This is a unique mashup between an American Wheat, generously hopped with new age German hops, fermented with a "wild" saccharomyces yeast strain that cranks out orange and lemon flavors. But the most unique part is a layering hop technique called Dip Hopping. We load the late-hop addition into the empty fermentation vessel, purge the tank with CO2, then add some hot liquor at the target extraction temperature to create a concentrated hop tea in the tank. Hopping rates are similar to whirlpool, but adds another level of hop complexity to this beer. You won't find another beer like this Hoppy American Wild Wheat!