Retribution

First brewed in 2011 and released the first weekend of November every year, Retribution is full-bodied and jet black with a small tan head and a complex flavor profile of dark chocolate, coffee, smoky malt, and dark fruit, concealing a massive, warming 11.2% abv. After fermentation, Retribution ages approx. 6 months inside of bourbon barrels made from charred American White Oak and carefully monitored for before being bottled in individual runs from each barrel, making the beer from each barrel a unique drinking experience. The resulting Bourbon Barrel Aged Imperial Stout, infused with aromas and flavors of charred oak, vanilla and caramelized sugar, is a testament to craft brewing, and a physical manifestation of patience justified.