Pizza Port (San Clemente) Noserider DIPA

Noserider DIPA

 

Pizza Port (San Clemente) in San Clemente, California, United States πŸ‡ΊπŸ‡Έ

  IPA - Imperial / Double Regular
Score
7.25
ABV: - IBU: - Ticks: 16
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8.1/10 β€” Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Sour & Bitter Festival CPH 2012. Amber with a small off-white head. Classic pine and grapefruit hoppy aroma with a touch of peach. Dry and aggressively (though in a nice way, not the rough, harsh way) bitter flavour with pine and grapefruit in the background. Nice hop burn in the throat.
Tried on 14 May 2012 at 13:39

6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From tap. Pours clear and golden orange with a small white head. Aroma is crisp hoppy and light citrusy. Bitter and crisp hoppy intoa medium dry finish. Smooth and crisp smooth fruity and crisp hoppy.
Tried from Draft on 13 May 2012 at 14:39

7/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 4 Overall 8
Sample @ the Sour & Bitter event in Copenhagen. Pours clear golden with a frothy white head that slowly dissipates without leaving much trace on the glass. Smell is sweet with caramel, pineapple, overripe mango, pine, sugar, grass, alcohol and hints of sweet dark bread. Taste is sweet and bitter with bread, caramel, lemon balm, dill, orange peal, honey, mango, pineapple, lemon zest, pine, grass and alcohol. Mouthfeel is sticky sweet, oily bitter and medium to full bodied. Finish is sweet and bitter with bread, caramel, pine and orange peal.
Tried on 13 May 2012 at 08:59

7.4/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Tap @ Avery, doing the 10th Annual Boulder Strong Ale Festival. Pours dark yellow with a white head. Aroma of malt, huge citrusly hops, grapefruit, pine. Taste is malt, caramel, loads of hops, mango, peach, grapefruit. Medium body, soft carbonatin, long bitter finish. 090312
Tried from Draft on 14 Mar 2012 at 12:51

7.8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Boulder Strong Ale Fest. Clear golden appearance with a fluffy, white head. Rich grapefruit/orange citrusy, a touch piney hoppy, cake aroma. Chalky, a touch bitter, rich grapefruity, piney, organic hoppy flavor with a fairly dry, bitter finish.
Tried on 10 Mar 2012 at 14:26

7/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
On tap at Beachwood BBQ. Pours with a clear golden orange body with a bone colored off-white head. Aromas are hoppy, tangerine, pine, mango. Odd windex character as well. Some bready malt. Flavors are citrus, pine, resin with a medium to strong bitterness. Light dextrin. Creamy carbonation and a bit dry.
Tried from Draft on 19 Jan 2012 at 16:52