Trillium Brewing Company Big Bird

Big Bird

 

Trillium Brewing Company in Canton, Massachusetts, United States 🇺🇸

  IPA - Imperial New England / Hazy Regular
Score
7.83
ABV: 8.5% IBU: - Ticks: 52
Making its annual migration to New England, Big Bird draws inspiration from our “Small Birds” by utilizing specialty grains and unique hop varieties, Big Bird has an amped profile worthy of a larger fowl. Pouring a noticeably cloudy yellow, this intensely aromatic Double IPA conjures up a tropical fruit cocktail nose of fresh pressed orange and ripe pineapple with a garnish of lemon and light spruce tip spice.



Strong citrus flavors of key lime pie, mandarin orange, and tangy grapefruit pith lead into a creamy profile of kiwi flesh, cantaloupe, and honeydew melon with papaya. Medium bodied, Big Bird’s tropical sweetness on the front of the palate is balanced out on the finish by a soft herbal bitterness. We welcome this bird back to the nest!

STYLE: Double IPA

ABV: 8.5%
HOPS: ???
MALT: American 2-Row Barley, White Wheat, Dextrine, Flaked Wheat, Valley Danko Rye, Valley Triticale, Malted Oats, Dextrose
 

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8/10
See you soon trillium!
Tried from Can on 10 Jun 2020 at 10:08

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Pours a white grapefruit juice color from a can. Interesting fruity aroma is not terribly citrus like, which is the usual dominating note. Good beer.
Tried from Can on 31 May 2020 at 01:37

8/10
Juicy, sweet smelling, but strong galaxy hop bitterness at the end
Tried from Can on 29 May 2020 at 17:05

8/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 7
Sample from the can at hotel room in Helsinki. Thanks tiong! Colour is very cloudy golden with small white head. Aromas and flavours: Fruits, tropical fruits, hops and malts. Some herbal hoppiness.
Tried from Can on 29 Aug 2019 at 12:39

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
473ml can, thanks Tiong! Pours hazy orange color with a thin white head.Intense hops, grapefruit, some herbal notes. Bitterness, hops, grapefruit. Solid.
Tried from Can on 06 Jul 2019 at 10:20

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Draught @ Trillium Fort Point. Smooth. Massively hoppy and herbal with some tropical notes and citrus. Great.
Tried on 23 Jun 2019 at 23:46

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
From tap at Trillium Garden on the Greenway. Hazy yellow orange color with white head. Malty and hoppy aroma, light grass, pine, wheat, caramel, citrus and stone fruits. Sweet and light to moderate bitter taste. Medium oily body with soft carbonation.
Tried from Draft on 27 Aug 2018 at 13:00

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Can, 1 pint, date: 29 July 17, from and with Kevin (thank you!), savoured on August 17 2017; eye: lightly beaten egg yolk, hazy, ring of off-white head, slight lacing; nose: fusel, pine, citrus fruits, fresh, malt; mouth: fusel, pine, citrus fruits, fresh, malt, pepper, semi-dry finale in fusel with presence of pepper, medium-full body, good carbonation, mildly bitter, slightly harsh texture; overall: fine

FRANÇAIS
Canette, 1 pinte, date : 29 juillet 17, de et avec Kevin (merci!), savourée le 17 août 2017; œil : jaune d'œuf légèrement battu, trouble, anneau de mousse blanc cassé, très légère dentelle; nez : fusel, pin, agrumes, frais, malt; bouche : fusel, pin, agrumes, frais, malt, piment, finale semi-sèche en fusel avec présence de piment, corps moyen-corsé, bonne carbonatation, moyennement amère, texture très légèrement râpeuse; en résumé : bien
Tried from Can on 22 Jul 2018 at 20:53

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Can - pours gold white head - nose and taste of alcohol, orange peel, caramel malt - medium body
Tried from Can on 03 Jul 2018 at 06:04

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Taster at the source hazy yellow orange with a thin white head. Aroma is tropical fruit, grains, scallion. Juicy soft mouth feel with a wonderful balance between mango, papaya, hops and lingering pine. Well crafted.
Tried on 02 Jul 2018 at 13:34