Premium Lager
Theresianer Antica Birreria di Trieste in Nervesa della Battaglia (TV), Veneto, Italy 🇮🇹
Lager - Premium Regular|
Score
5.13
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Time, precious time, slowly allows this beer to ferment without haste at low temperatures. Only in this way can your palate experience the beer’s full personality – pale, fragrant and light. A beer enveloped in the freshness of hops and delicate notes of yeast. Its spirit is apparent from the very first encounter – smooth, mellow and seductive, this beer is made from the best two-row spring barley.
Now, savour it to the fullest…
Now, savour it to the fullest…
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5.9/10
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Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 6.5
5/VI/25 - on tap @ Volpe Pasini - Trevi Fountain (Rome, IT), BB: n/a (2025-523)
Clear light yellow beer, big solid creamy white head, stable, a bit adhesive. Aroma: grains, corn flakes, a little sourish, touch of vinegar even, infected? Maybe an infected tap line? Some cow fodder in the nose as well, and even a faint hint of diacetyl. MF: soft carbon, medium to light body. Taste: malty, a hint of diacetyl but definitely there, grains, hay, cow fodder, grassy bitterness, a bit watery. Aftertaste: dry, somewhat sweet, malty and grainy but in an unpleasant way. A hint of banana, a bit stale, corn and slightly metallic finish.
Clear light yellow beer, big solid creamy white head, stable, a bit adhesive. Aroma: grains, corn flakes, a little sourish, touch of vinegar even, infected? Maybe an infected tap line? Some cow fodder in the nose as well, and even a faint hint of diacetyl. MF: soft carbon, medium to light body. Taste: malty, a hint of diacetyl but definitely there, grains, hay, cow fodder, grassy bitterness, a bit watery. Aftertaste: dry, somewhat sweet, malty and grainy but in an unpleasant way. A hint of banana, a bit stale, corn and slightly metallic finish.
Tried
from Draft
at
Volpe Pasini (A Fontana Di Trevi)
on 05 Jun 2025
at 09:30
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Typical lager. Pale malts, floral hops. Good mouth feel, very soft carb. The finish is very vegetal, and slighty corny. Meh.
Tried
on 28 Feb 2025
at 05:41
3.3/10
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Appearance 3
Aroma 7
Flavor 7
Texture 4
Overall 12
Bottiglia. All'olfatto si esprimono sentori di orzo. La finezza olfattiva è normale e la maniera in cui permane è sufficiente. Il cappello di schiuma Il manto mantello birroso superiore è caratterizzato da una schiuma che resiste abbastanza. La grandezza delle bollicine è a grana medio-fine. Il liquido è di consistenza limpida. La frizzantezza si presenta sotto forma di bollicine medio-fini. Il colore è giallo dorato brillante. Il corpo è rotondo. L'amaro è non invadente. La forza gustativa è normale e la durata è sufficiente. Il gusto è piacevole. Le sensazioni boccali finali risultano di pronta beva. Il finale è secco, pulito e dissetante. Il retrogusto è di media intensità. Sul palato si depositano sentori di miele, pane e agrumi.
Tried
on 18 Feb 2025
at 12:03
5/10
Tried
on 03 Nov 2024
at 11:02
6/10
Tried
from Draft
on 01 Oct 2024
at 11:13
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Sapore. Clear golden with white head. Easy going lager, bit thin and empty, bland, but not bad. Light herbal notes, grainy, sweetish.
Tried
from Draft
at
Sapore - Renato Bosco
on 25 Jul 2024
at 05:19
7/10
1-0 Switzerland 🇨🇭just scored against Italy 🇮🇹!
Tried
from Draft
on 29 Jun 2024
at 18:52
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Drunk from tap at PolentOne with chianina polenta & cheese. Clear amber, small head. Light later nose. Slightly sweet, hint of grain, not a lot of hops. But, no failures or weird mineral flavors. It's alright.
Tried
from Draft
on 21 May 2024
at 16:24
6.1/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 5.5
Appearance: Clear gold, decent white head. Aroma and taste: Pale malt, grassy & herbal hop. Light sweet & bitter. Clean & crisp. Mouth feel: Light to medium body, average carbonation. Overall: OK.
Tried
on 19 Nov 2023
at 17:29
6.2/10
Average Lager. Above average views while drinking Lager
Tried
from Draft
on 15 May 2023
at 20:59