Reviewed from notes.
Bottle to tulip.
Appearance: glossy burnt orange to slightly red with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: allspice, cinnamon, cacao nibs with cherries, subtle lemon and oaky funk and then ever so slightly some light pumpkin flesh
Flavor: combines the prior noted aromas to a fine funky sweet to sour and lightly spiced quality and the pumpkin flesh seems to stay right where it is (fairly quaint); finishes with the cinnamon, light cherries, funky oak and a light touch of the pumpkin
Texture: light to medium bodied, this is a sipper; light smoothness along the tongue and light spices do make a decent play against the tongue but that seems to even out with the sour/tart aspects trying to also grind at the tongue
Overall: so much going on with this beer, I'm not exactly sure if I got it all, we'll just call that a summary and hopefully I can get another stab at this some day to see how it changed or maybe if my palate picks up something else, oh and one more thing - this is not your normal "pumpkin ale" folks, I wonder if I should put that part in caps, nah.

Draught and bottles upon release at Deep Ellum. But like many beers back then, I wasn't rating, so here's a rating on draught at Detroit airport, 9/12/22. Moderately hazy, rusty-bronze. Thin, off-white head. Excellent sour/malt balance. Not sure I get any adjunct but that's fine with me. Pretty straightforward house culture character: moderate-to-heavy lactic, low acetic, moderate Brett. Definitely some spice and/or vegetable in the flavor, though I'd be hard-pressed to ID them blind. Otherwise, strong lactic acid, moderate malt (cookie, honey, biscuit), high attenuation. Nice mild tartness with restrained spiciness on the end. Excellent malt and tannin texture. Really glad to see JP's beers are no longer acetic-forward. That was pretty awful for a stretch there.