Ursprung, German for “origin”, is made from single-origin Bavarian barley that’s craft malted in North Carolina. While the rest of the beer we offer you is made from grain we grow next to our brewhouse or is grown by other small farms in our locality, Ursprung is a stand out. And for good reason. As in years past, the barley comes from a Bavarian farm in the Munich countryside. It’s a farm John and Bonnie visited for years while living in Munich. We think this barley especially, from this place in particular, is fitting for the occasion.

Combining Bavarian ingredients and our brewing methods, this barley is both a connection to the origin — the legendary Oktoberfest folk festival in Munich — and a celebration of our here and now.

Ursprung Festbier lager brings with it impressions of toasted bread, a kiss of honeycomb, and fresh Noble spice. Balancing intrigue and quaffability like only a Festbier can.