F: big, tanned, good retention. C: dark, opaque. A: roasted tones, chocolate, mocha, dark caramel. T: roasted malts, chocolate, dry on the palate, nice harmonic bitterness, bit coffee, good balanced with above average carbonation, medium body, enjoyed, 33cl bottle from Armazém da Cerveja - Craft Beer Bar/Shop in Porto.

Bottle. Dark brown body with a massive tan head that gradually fades. Faint lacing. Aroma of filter coffee and stainless steel. Flavour of dark chocolate and rust. Thin body with a watery texture. Very fizzy. Too thin, too carbonated and lacking depth.

330 mml bottle. Tasted on the 27/07/2017 at home. Black with overcarbonated head. Aroma of roasted malts, spices and nuts. Taste has some spices and roasted malts. Overcarbonated stout. Next one please!

Black with thin head. Decent body. Slightly oily texture. Aroma and flavour have bitter roasted malts. Something salty in the background.

Draught @ Duque Brewpub, Lisboa. Pours black with and creamy light brown head. Aroma of light roasted malt, burnt toast, little cocoa. Flavor is light sweet, malt, caramel, toasted bread, cocoa. Medium body, average carbonation. 240417

Review based on the BJCP2015 guidelines (style 16B). Bottle 33 cl - Batch LO00088 (BBF 05/17). AROMA: medium roasted malt aroma with black coffee notes, in balance with a nutty presence. APPEARANCE: very dark brown color and opaque. slight ruby highlights. medium-low light brown head with medium-low retention. TASTE: initial medium nutty flavor, followed by a coffee and slightly sweet malty background. medium bitterness with a burnt and dry finish. PALATE: medium body with low carbonation. slight dark grains astringency. OVERALL: an oatmeal stout that needs some fine tuning on the roasted malts.