Motley Lou

I hope you know we pack a chainsaw. Hell, yeahs and east coast hoppy pours. Built some country loaf with German pilsner, domestic pale and North Carolina grown triticale. Juiced the engines with three saison strains and an all-day DH of Belma, Mosaic and Simcoe. Dry on the exhale, wiggles and wobbles with a juicy stretch mid-sip, fruity pulses dancin’ up in the finish. Smells like guava, dried apricots, vanilla, oaked chardonnay. Tastes like OJ, white grapefruit, orange candy.