Eder's Pilsener
Eder & Heylands Brauerei in Grossostheim, Bavaria, Germany 🇩🇪
Lager - Pilsener Regular|
Score
5.47
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Ein elegantes, helles Bier mit angenehmem, fein-herbem Hopfenaroma.
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5.1/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Bottle. Frothy white good mostly lasting head. Pale yellow colour. Light malty and hoppy aroma. Moderate btter flavor. Some grassy notes. Average light bitter finish. Oily palate.
Tried
from Bottle
on 26 Jun 2011
at 07:49
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Bottle. Courtesy of Fonefan. Pours clear yellow with a small egg white head. Grain , hay and sulphur. A bit of dishwasher. Grainy and dry. Medium bodied.
Tried
from Bottle
on 28 Mar 2011
at 09:56
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
The bottle looks good, the beer in the glass also. Starts mild, modest dry and hoppy, a little bit spicy, too. Round finish. Very drinkable.
Tried
from Bottle
on 23 Dec 2008
at 07:25
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Hopfiger Start, der aber nicht lange hält, der Hopfen knickt schnell ein, einen Ersatz bietet das getreidige Bitteraroma. Das Bier wirkt hier frisch, verharrt aber bei den beschriebenen Aromen und ändert sich kaum, so ist der Mittelteil schnell erzählt, der Hopfen scheint allerdings untergründig wiederzukehren. Im Nachgeschmack verlieren sic alle Aromen schnell, auch der wiederkehrende Hopfen lässt Nichts mehr von sich verlauten. Test vom 4.11.2007, Gebinde: Glasflasche Noten: 13,8,9,7,6,8 - 8,40
Tried
from Bottle
on 04 Nov 2007
at 05:47
5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4
(bottle) Pale golden colour with a firm frothy white head. Herbal hoppy aroma, grainy malty taste, light to medium bodied, light bitterhoppy finish. A lightweight german Pilsener.
Tried
from Bottle
on 26 Sep 2005
at 04:37
3.8/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 2
Golden colour, thin white head, lasting; the watery beginning turns into a watery middle and ends watery; a very enigmatic brew: where did all the hops (and malts) go during the brewing process ?
Tried
on 30 Apr 2005
at 19:08