Febbre Alta

ambrata buona schiuma piuttosto persistente note speziate medicinale erba in in bocca ritorna una grossa quantità di erbe e spezia la rende quasi medicinale un po squilibrata ma buona intenzione

Good head at the beginning, not stable; dull hazy orange. Nose with rosemary, lavender, as walking in a lavender plantage. Sharp taste, first again lavender, then flavours of ginger, soap, human sweat, fennel and artichoke. Too sharp mouthfeel by half. In the palate also alcohol and even solvent. Desperately trying to find some balance.

2010-06-05, RBESG 2010, draught at Open Baladin, 5-4-5-2-10=26
Hazy amber color, creamy head. Aroma of pizza yeast. Sweetish flavor, strong body, with an obnoxious pizza yeast flavor, lightly herbal, and alcoholic.

2007-07-22, draught at Bi-Du Beer Fest 2007, 6-4-6-3-12=31
Cloudy amber color; creamy head. The aroma is yeasty and herbal, like rosemary. Soft mouthfeel, some caramel taste, herbal touch, medicinal, alcohol. Ordinary bitterness.
I respect the right to brew and drink any kind of beer, but I prefer the straight ones to the experimental beers with herbs and fruits.