Cask at Battersea beer festival 2012. A brown/copper coloured pour with a small off white head on top. A fruity aroma. Tastes fruity, roasty, hazlenut, malty. Really interesting stuff.

Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, EnglandClear dark brown amber colour with a small to average, frothy - fizzy, good lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, nutty - hazelnuts, caramel, nutty, light to moderate hoppy. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft to flat. [20101201]

1st December 2010
Pigs Ear. Clear brown beer, small tan head. Toffee and chesnut nose. Light dry palate. Very nutty - walnuts, hazlenuts. Very mild notes of apple and orange and some toffee thrown in for good measure! Well joined up tasty beer!

Cask at the Pig’s Ear BF 2010. Pours dark amber with a light film. Coffee and chocolate syrup in the nose. Super roasty flavor, with more chocolate syrup, toffee and toast. Really nice. Medium bodied with average carbonation. Finish holds some roast, sweet pecan (!), plenty of malts and faintly earthy bitterness. Interesting style of beer but pretty darn good.