ReWired Brown Ale

Bottle 0,5ltr: Brown coloured brew with an red glow, an nutty and caramel taste. An good example of the brown ale style, and also mine first New Zealandic micro-brewery rating.

Tulip on tap at Beer Deluxe, Sydney. Murky brown beer with thin white head
Light carbonation. Smells of very little. Smoky, malty and bitter with an equally bitter finish. Much more bitterly intense than your usual brown ales.

On tap at the brewery. Pours dark brown. Biscuit, orange, little peach, touch of toffee. Nice brown.

Shared 16.9 oz. bottle. Clear dark amber with a beige head. Aroma is malt, tea, alcohol, sweet. Taste: malt, bread, tea, rust, spice, some oxidation possible. might be a little stale.

Good clear brown-copper body with decent beige head. Aroma of wet farts, chaps, and Dapper Dan Man hair grease. Flavour is burnt wood, roasted oak, smelly leather shoes. Brown is a good way to describe it. Rather earthy, pretty good, but also not the tastiest in this category in my humble opinion.

This was poured into a becher pint glass.
The appearance was a dark brown color with a thin concave off white little head that dissipated at a nice pace. Lacing was mildly sticking here and there, looked good for the most part.
The smell started off with a ton of rich deep sticky dark fruits roaming into a subtle dry cocoa and slight coffee bean eloquence. Dry woody and subtle vanilla graces the underneath.
The taste was a nice dry sweet dark fruity stickiness sliding into subtle roasty cocoa and dry coffee.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Carbonation runs really light. The sweet dark fruity stickiness wants to cling to my tongue but isn’t exactly too overbearing, not cloying.
Overall, leaning to the English side of the wheelhouse of a brown ale, I’d say this works, it shows all of the characteristics of the style and I’d have it again.

Brown with a white head. Slightly funky, malty, sweet, a bit of cherry tart. A good brew but not overly interesting.

Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. Dark brown color with a thin foamy beige head that evaporates quickly to an outer ring. Short strings of lacing. Aroma of malt, caramel and earthy hops. Light to medium body with flavors of toasted malt, sweet caramel and mild hops. The finish is sweet with a malty aftertaste. Decent overall.

New Zealand brown ale with very rocky, yellowish beige, frothy head and dark copper brownish red colour. Aroma of hazelnuts, caramel, coffee powder, milk chocolate, dried plums, orange, peppery hops, nutmeg, grapefruit, sage, pear, overripe berries. Refreshing onset, citrussy with restrained fruitiness, strong nutty and caramelly maltiness and a hint of roasted bitter in the end, dry with sharp carbo, spicy notes, peppery and leafy hoppiness in the tail, medium long. More roasted and more bitter than your average English brown ale.