Smoky Ale
Ninkasi in Tarare, Auvergne-Rhône-Alpes, France 🇫🇷
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Score
6.47
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Brewed with peat - smoked malt, it is then aged with sherry flavoured oak chips. It has nutty aromas on the nose and a touch of banana from the wood. On the
palate, it is the peat that emerges, for a sensation of delicate smoke, softened by
a slight bitterness from English hops.
palate, it is the peat that emerges, for a sensation of delicate smoke, softened by
a slight bitterness from English hops.
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