Brett IPA

Mix of fruity and earthy aromas from wild Brettanomyces Bruxellensis yeast with new wave of citrusy American hops. Blend Amalgamation from The Yeast Bay made this beer complex - a lot of aromas and flavours - fresh, white fruit (pears, apricots), spices, earthy and stable-like "funky". This beer was fermented with only one type of yeast - wild yeast. Wheat, creamy base is a great counter for extreme dryness and fullness. The brew was hopped at the end of boiling and also whilst fermenting.

Ingredients: water, wheat and barley Weyermann® malts: Pilsener premium, wheat, Carahell®, wheat oats; hops: Columbus, Magnum, Citra®, Cascade, Mosaic™; yeast: The Yeast Bay Amalgamation Brett Blend.