Goldköpfle
Privatbrauerei Hoepfner in Karlsruhe, Baden-Württemberg, Germany 🇩🇪
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Score
5.76
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Hoepfner Goldköpfle is mashed in the 2-mash decoction process, fully fermented and stored for four to six weeks until it is mature. We use the unique Hoepfner yeast and do not save on material. The somewhat nobler, more powerful variant of the export.
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