Maltus Faber Blonde

Blonde

 

Maltus Faber in Genova (GE), Liguria, Italy 🇮🇹

  Belgian Style - Blonde / Pale / Amber Regular
Score
6.60
ABV: 5.6% IBU: 35 Ticks: 16
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7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
75cl bottle @ Brewery. Pours unclear golden with a small egg white head and lacings. Fruity and yeasty aroma. Herby feel and some dry hops in the end. Medium and smooth palate. Tasty!
Tried from Bottle on 07 Jul 2009 at 15:25

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle 75 cl. Courtesy of fiulijn. Hazy and opaque golden with a white head. Distinct aroma of yeast and banana. Medium body, banana and yeast with a very astringent and bitter finish. 260309
Tried from Bottle on 11 May 2009 at 16:37

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
75 cL bottle. Pours hazy orange with a small white head. Fruity and yeasty aroma. Light banana and bubblegum aroma and flavoured. Dry. Phenolic. Dry and yeasty finish.
Tried from Bottle on 27 Mar 2009 at 07:16

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Courtesy of Yespr
Cloudy deep blond color. Lightly spicy aroma. Medium body, with a strong spicy flavor, probably from the yeast, that gives a light astringency in the end, and strong bitterness. Quite Belgian, between a normal Ale and a Saison.
Tried on 26 Mar 2009 at 16:00

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
chiara buona schiuma piuttosto persistente note floreali leggero maltate purtroppo qualche piccolo difetto che si riperqupte nel gusto abbastanza beverina buon finale amarognolo molto piacevole ma un po disturbata pecccato
Tried on 02 Mar 2009 at 07:01

6.3/10 Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 6
Just off-white head, dense, over very slightly hazy yellow beer with green shine. Coriander, green beer, grass. Grassy, pale malts, a little alcohol, and I guess the indetectable aroma from white candi sugar. Lightly spritzy, unfortunately served too warm. Just some pale malt notes. OK, but not great. Too willed-Belgian.
Tried from Can on 03 Mar 2008 at 00:47