Murder of Crows

Brewed with a heap of floor-malted English barley and specialty dark malts, Murder of Crows is a full-bodied, roasty Double Stout. Post fermentation, this one is conditioned on freshly roasted, bourbon barrel aged coffee beans from Cornix Coffee Co., lending the beer potent aromatics of espresso and oak. Conducting us into the winter months, this harbinger of colder weather pairs perfectly with friends and a fire.