Imperiosa
Civale in Spinetta Marengo (AL), Piedmont, Italy 🇮🇹
Stout - Imperial Regular|
Score
7.20
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Impenetrabile e seducente come la notte. Imperial Stout, forte, estrema, pericolosa. Colore nero impenetrabile, schiuma a grana fine, di color cappuccino. Il profumo è di caffè e mou, con delicate note di cacao, oltre ad un originale profumo luppolato. In bocca è calda, avvolgente, oleosa, dal perlage fine e delicato. Indimenticabile.
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Sample, from a bottle, Mondial de la bière, savoured on June 7 2012; eye: black, opaque, tiny ring of beige head; nose: roasted barley, light chocolate, slight coffee, light molasses, slight anise; mouth: roasted barley, light chocolate, light burnt barley, dark coffee, light molasses, light anise, finale in roasted barley with light presence of anise, medium-full body, below-average carbonation, mildly bitter, slightly sweet, oily texture; overall: fine FRANÇAIS Échantillon, d’une bouteille, Mondial de la Bière, savourée le 7 juin 2012; œil : noire, opaque, petit anneau de mousse beige; nez : orge torréfiée, léger chocolat, très léger café, léger mélasse, très léger anis; bouche : orge torréfiée, léger chocolat, léger orge brûlée, café noir, léger mélasse, léger anis, finale en orge torréfiée avec légère présence d’anis, corps moyen-corsé, carbonatation sous la moyenne, moyennement amère, très légèrement sucrée, texture huileuse; en résumé : bien
Tried
from Bottle
on 06 Aug 2012
at 05:04
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Dark brown. Sweet and syrupy aroma with lots of dark sugars. Sweet, sugary, almost like soy sauce. Complex and tasty. I like it.
Tried
on 30 Jun 2012
at 09:51
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle thanks to bu11zeye. Pours with a murky brown hued body with a small tan head. Aromas are of brown sugar, molasses, prunes, dark fruit esters, cola, malty, light roast. Flavors are nutty, tobacco, ashy, earthy, damp leaves. Mild smoke, lightly chlorophenolic. A touch warming. Fuller bodied, lots of alcohol with medium carbonation.
Tried
from Bottle
on 01 Jun 2012
at 16:22
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
RBESG 2010, bottle at Bir&Fud, Rome
Black color; small creamy head. Roasted malt aroma, a bit dusty. Strong body; strong rosted malt flavor, some caramel, some residual sweetness, liquorice, salty. Good.
Black color; small creamy head. Roasted malt aroma, a bit dusty. Strong body; strong rosted malt flavor, some caramel, some residual sweetness, liquorice, salty. Good.
Tried
from Bottle
on 15 Aug 2010
at 05:05
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle 750ml.Clear dark blck brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate heavy malty, roasted, chocolate, wood - oxidide notes. Initial flavor is heavy sweet and moderate to heavy bitter, finish flavor is heavy sweet and heavy bitter with a long duration, chocolate, chalk - lime stone, malt and hop bitter. Body is medium, texture is oily, carbonation is soft, finish feel is light alcohol. [20100604]
Tried
from Bottle
on 20 Jun 2010
at 06:04
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
4th June 2010 - Bottle at Bir & Fud. Huge thanks to the owners for this beer on the house! Opaque black beer, small tan head. Light dry palate. Lots of dark malt which is a little smoky and a little chalky. Some chocolate. Fairly hoppy and spicy. A little banana in the undertone. Finishes dry. Complex but not that well joined up.
Tried
from Bottle
on 13 Jun 2010
at 08:12
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
bottle at bir and fud ... deep dark brown black ... thin tan head ... rich blackcurrant toffee little mellon nose ...toffee fruits ... chocolate ... soft malts ... blackcurrant backbone ... little chalky i its finish
Tried
from Bottle
on 04 Jun 2010
at 13:02
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
scura poca schiuma media persitenza naso intenso tostato leggero agrumato cioccolato caffe erbaceo caramelloin bocca intense tostature cioccolato riscaldante
Tried
on 16 Dec 2009
at 15:49