Rinkusteinur
Okkara in Velbastaður, Streymoy, Faroe Islands 🇫🇴
Traditional Beer Regular Out of Production|
Score
6.02
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A top fermented ale that is aged with porous Faroese rocks. The rocks are heated to 800°C and then placed in the wort, where they then caramelize the brew. This process, combined with the specially selected hops, creates a unique spiced flavour.
Okkara Rinkusteinur pairs best with dark meats, such as lamb, but it also combines wonderfully with cheese platters and other high-fat foods.
Okkara Rinkusteinur pairs best with dark meats, such as lamb, but it also combines wonderfully with cheese platters and other high-fat foods.
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5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Cloudy amber with a tiny beige head. Sweet aroma with toasted malt, caramel and vague hops. Flavour likewise. Finished sweet.
Tried
on 07 May 2010
at 14:14