Birrone Punto G

Punto G

 

Birrone in Isola Vicentina (VI), Veneto, Italy 🇮🇹

  Bock - Heller Bock Regular
Score
6.68
ABV: 6.0% IBU: - Ticks: 11
Piacere sublime che riempie il bicchiere e che solletica lo spirito. Una birra che Simone ha dedicato alle donne.
 

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7
Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 6 | Overall - 7

Draught at Birrone Padova. Almost clear, dark amber colored. AROMA- toasted malts, honey, bread crusts, plum. FLAVOR- slightly sweet, slightly bitter, toasted, plum, bread crusts. Medium bodied.
Tasty.

Tried from Draft at Birrone Padova on 08 Dec 2025 at 19:07


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at La Tana del Luppolo, Bologna. Cloudy amber with medium white head. Malty, caramel, some raisins and dried fruit. Sweet. Somewhat thin in finish. Medium bodied.

Tried from Draft at Birroteca La Tana del Luppolo on 19 Feb 2023 at 10:43


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tried on 10 Jun 2022 at 09:24


7

Tried on 01 Jan 2022 at 18:46


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

19 September 2020. At Umami, Santa Maria degli Angeli. Shared with the lovely Anke! Clear amber, stable, thin, foamy, off-white head. Aroma of peanut, biscuit, brioche, green tea, raisin, plum, toffee, rainwater. Taste has sweet maltiness of raisin, plum & apricot, soft caramel & brioche, a bit nutty & herbal. Malty, slightly herbal hoppy finish, subtle dried fruit. Medium body, oily texture, average carbonation. Not extraordinary.

Tried on 05 Oct 2020 at 16:03


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft at FOB, Rimini, Italy. Pours a beautiful deep red, with a very persistent foamy head. Aroma is weak initially, of malt and caramel. More comes out later, with malassas. Body is fairly dense with moderate carbonation. Taste is sweet. Final is moderately long.

Tried from Draft on 11 Feb 2019 at 21:37


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap at Open Baladin, Roma. Pours hazy chestnut brown with a lasting off-white head. Aroma of sweet malt, toffee, dark fruit, berries, and molasses. Medium to heavy sweetness, very light bitterness. Medium body, slight oily texture, average carbonation.

Tried from Draft on 24 Jun 2017 at 11:42


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft @ Fiera della birra di Forli ’14. Ambrée léger trouble, col blanc cassé. Arôme est malté et cara pâle, pointe crystal, plus un fruité rappelant les dates voire raisins. Palais est léger et malté, grillé caramel, pointe de levure, longueur de bouche sur le malté qui est balancé par un houblonné légèrement fruité. Notes d’agrumes-fleuri Hallertauer avec une petite touche de fruité noir, ici aussi similaire à l’arôme avec en toute fin de bouche un fini sec.

Tried from Draft on 04 Apr 2014 at 09:08


6.9
Appearance - 10 | Aroma - 7 | Flavor - 5 | Texture - 8 | Overall - 6.5

50 cl from the brewery, 5.9%. Dark amber color, bright red in see-thru, soft fine brownish to off-white head with a moderate lacing. Fresh nose of roasted malts. Aroma has sweet malts, slightly roasted, with caramel. There’s some grassy hops. Taste is mostly sweet. On palate is fluffy and very light, the finish is softly bitter where malts sweetness prevails. Body is light to medium, thin texture, carbonation is low.
Reminds me of a Vienna as style, sweet and not shining on special features, but simple and good enough.

Tried on 28 Apr 2012 at 13:30


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle 500ml.Alc. 6.1%. Clear medium to dark amber color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, grain, toasted, caramel, molasses, light to moderate bread, sugar. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, italien vegetable notes. Body is medium, texture is oily, carbonation is soft. [20100307]

Tried from Bottle on 15 Apr 2010 at 11:45