(355ml can from Sardines, Quebec City) Pours basically flat (I partially froze it so partly my fault?) quite hazy pale yellow. Aroma is fresh grass and herbs with some candied lemon and crackery malt. Flavour is leafy/grassy hops, lemon peel, pale citrus pulp, light cereals, very clean and neutral yeast, bone dry almost throughout with light to moderate herbal/citrus bitterness in the finish. Light-bodied, watery, no carbonation. I get the experiment but it didn't really come off completely for me - maybe it's my fault but I've seen other complaints of flatness and mouthfeel issues. Interesting though.