(On tap @ The Wheeled, Barrie ON, Oct 23/22) Pours fairly hazy deep gold with a thick white head and heavy lace. Aroma and flavour are both quite dank, lots of citrus peels and oils (orange, grapefruit, tangerine), wet leafy forest, some round brioche malt peeking through. Flavour is citrus oil-forward again, nice big bite of tangerine and grapefruit, some peach/mango sweetness, honeyed malt, wet leaves, moderate dankness, some sticky resin, partly drying into the finish with moderate sticky resinous citrus oil and cannabis/pine bitterness, no real alcohol presence. Pretty dank, quite drinkable, big sticky hop profile.