Bøgedal Bryghus Nr. 0178 Mørk Stærk #1

Nr. 0178 Mørk Stærk #1

 

Bøgedal Bryghus in Vejle, Region of Southern Denmark, Denmark 🇩🇰

  Belgian Style - Strong Ale Regular
Score
6.80
ABV: 9.3% IBU: - Ticks: 15
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5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottled. A very dark deep red beer with a thin tan head. The aroma has notes of roasted malt, straw, and caramel. The flavor is sweet with notes of alcohol, wood, soy sauce, roasted malt, leading to a dry roasted finish. Hmmm.
Tried from Bottle on 01 Apr 2010 at 12:34

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tasting at Papsø
The color is almost black. Medium chocolate aroma, a bit dusty. Chocolate and caramel flavor, lightly herbal, with a light alcohol impression; correct bitterness. Not bad, for once.
Tried on 01 Apr 2010 at 12:30

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
75 cL bottle. Pours pitch black with a small tan head. Aroma is chemical and dark roasted malt. Sweet caramelish and yeasty. Dark roasted, breadish and yeasty flavoured. Sticky sweet dark caramelish and yeasty. Liqourice and phenolic dry finish.
Tried from Bottle on 01 Apr 2010 at 12:26

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle 75 cl. Pours dark brown with a warm tint of red and a small off-white head. Aroma has dried fruits and port. Solid body, dark dried fruits and some yeast. A little vegetables and fustiness. Dark malty bitterness. A lot of Bøgedals have appeared fusty lately. 010410
Tried from Bottle on 01 Apr 2010 at 12:23

7.5/10 Appearance 4 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle 750ml. [ As Bogedal Nr. 0178 ]. Alc. 9.3%. Clear dark brown color with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, brown sugar, light licorice and tobacco. Flavor is moderate to heavy sweet and bitter with a long duration, light licorice root acidic. Body is medium to full, texture is oily, carbonation is soft. [20100311]
Tried from Bottle on 23 Mar 2010 at 14:26