We started with the recipe for our staff and fan favorite Guinness IPA, but added a generous dose of dark malt and Guinness roasted barley. The result is this gorgeous Black IPA, filled with notes of tangerine, pine, and dank forest-like aromas. The hop aromas are intense, but they're balanced by the classic roasty, chocolate-forward characteristics that are most often found in our stouts. This is where Dublin truly meets Baltimore.